Apple Danish with Apple Butter

Perfect for breakfast or brunch, this delicious apple danish is the ideal treat for when you’re craving a taste of fall. Unlike other danish pasty recipes, you won’t find an overload of sugar with these. Just crisp, hearty fall flavor and a surprising amount of wholesome nutrition!

Ingredients

• 2 ShiftSetGo Apple Cinnamon Oatmeal packets
• 1 tsp baking powder
• 1 stevia packet (1g)
• 1/2 tsp cinnamon
• 2 large eggs, whisked
• 1 cup grated zucchini, squeezed between paper towels to remove excess water
• 4 TBSP Walden Farms Apple Butter

Instructions

1. 1

   Preheat oven to 350°F. Spray a 6-cavity muffin top (or whoopie pie) pan with cooking spray. Set aside. (You may also use a traditional muffin pan but the shape will be different and may require additional baking time.)

2. 2

   In a small bowl combine the ShiftSetGo oatmeal packets, baking powder, stevia, cinnamon, eggs and zucchini. Stir until fully combined. Divide batter evenly between the 6 muffin top cavities.

3. 3

   Using the back of a spoon, make a well in the center of each danish. Bake 10 minutes or until lightly browned and cooked through. Cool completely.

4. 4

   Fill the well of each danish with equal amounts of apple butter. Serve!