Asparagus Mockamole

Ingredients

• 2 C. Asparagus, blanched for 10 min, cooled
• Lime juice
• 1/2 C. onion, diced
• 1/2 C. Roma tomatoes, diced
• 1 TBSP cilantro, chopped
• 1 clove garlic, minced
• 1/2 jalapeno seeded, minced
• 1/2 tsp cayenne
• 1/2 tsp ground cumin
• 1/2 tsp each sea salt and pepper
• 1 TBSP olive or grapeseed oil

Instructions

1. 1

   In a food processor, ninja or bullet blender, process the asparagus and lime juice until smooth; set aside.

2. 2

   In a small bowl, combine all other ingredients. Mix well.

3. 3

   Fold the smooth asparagus in and mix well.

4. 4

   Serve immediately.