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Beef Taco Salad
Stage 1 & 2Prep: 15 minutesCook: 15 minutesServes 1
Ingredients
- 6 oz. lean ground beef or turkey
- 1 tsp olive oil
- 1/2 C. peppers (any color)
- 1/2 C. diced mushrooms
- 1 ShiftSetGo Vegetable Chili
- 2 C. shredded lettuce
- 2 TBSP fresh Pico de Gallo
- 1/2 C. Red Onion, diced
- Cilantro
- Lime wedge (optional)
- Chili peppers (optional)
- Hot sauce (optional)
Instructions
- 1
Brown the ground meat; Set aside.
- 2
Add olive oil to your skillet and cook peppers and mushrooms until tender.
- 3
Prepare your SSG Vegetable Chili according to the package.
- 4
Plate the lettuce. Pour the meat, chili and cooked vegetables over the top.
- 5
Garnish with Pico, red onion, cilantro, lime wedge, chili peppers and hot sauce.
Tips
Serve with Spicy Nacho Cheese Crisps crushed over salad to add a shift meal. Add 2 TBSP of Walden Farms Chipotle Ranch to add a touch of creamy flavor (adds 1 serving of Extras.) SSG Notes (per serving) Protein: 1.5 Veggies: 1.5 Daily Oil: 1/3
Tags
Dairy FreeEgg FreeGluten FreeLow CarbNut FreeStage 1
ShiftSetGo Products
Vegetable Chili Mix
