High Protein Blueberry Pancakes

Nothing beats a hearty blueberry pancake to start the day off right, except a blueberry pancake that not only tastes like the real deal but has no sugar and enough protein to keep you full for hours!

Ingredients

• 1/4 cup egg whites (around 4 large eggs)
• 1 scoop (25g) unsweetened vanilla whey protein powder
• 1/2 banana, mashed
• 1 TBSP almond milk, if needed
• 1/4 cup fresh or frozen blueberries
• 1/2 tsp coconut oil

Instructions

1. 1

   In a medium bowl, whisk together the egg whites and protein powder.

2. 2

   Add the mashed banana and stir to combine. If the batter is too thick (it should resemble a thick pancake batter), then add the almond milk and stir until combined.

3. 3

   Fold in the blueberries.

4. 4

   In a medium skillet set over medium heat, melt the coconut oil. Pour the batter into the pan and cook until edges are bubbling and bottom has browned, about 5 minutes. Flip it over and continue to cook until browned and cooked through, 2-3 minutes more. Serve with your favorite toppings.