Strawberry Rhubarb Ice Cream

Rhubarb is no slouch when it comes to health benefits. This is thanks to the high number of antioxidants called anthocyanins (hence its beautiful red color). It gets its sour taste from high levels of malic and oxalic acid (you might want to watch out if you are prone to kidney stones). This sour veggie is often combined with a sweeter fruit like strawberries to help balance that sweetness and add some complexity and depth of flavor. Our strawberry rhubarb ice cream recipe is a super-quick and easy way to combine sweet and sour into a delicious frozen treat while giving you a healthy boost of polyphenols and fiber. And if you missed it, this recipe was featured in our July 2021 recipe cook-off video, going up against our Mint Chocolate Chip ice cream! https://youtu.be/-k3fINizqgQ

Ingredients

• 1 ShiftSetGo Strawberry Cream Pudding & Shake mix
• 8 oz water
• 2 cups frozen rhubarb

Instructions

1. 1

   Place all the ingredients in a blender. Blend until well mixed and smooth.

2. 2

   Scoop out and serve immediately or freeze to enjoy later.

Video