Surprising Dill Pickle Soup

Nothing is easier than this unique go-to dill pickle soup, and the fact that it tastes amazing and is loaded with veggies is such a bonus! Who knew dill pickles could be so versatile?

Ingredients

• 1 cup cauliflower florets
• 1/2 cup chopped dill pickles
• 1 ShiftSetGo Cream of Broccoli Soup Mix
• 1-1/2 cups low sodium vegetable broth
• 1 cup packed baby spinach, finely chopped
• Sea salt and black pepper, to taste

Instructions

1. 1

   Steam cauliflower until very tender, about 10 minutes. Place in a blender along with the dill pickles, broccoli soup mix, and vegetable broth. Process until smooth. Transfer to a medium saucepan.

2. 2

   Heat soup over medium heat just until simmering. Remove the pan from heat, and add the spinach and a pinch of salt and pepper. Stir to combine.

3. 3

   Serve immediately.