Banana Chocolate Bites

These little banana chocolate bites are an ideal treat to satisfy any sweet tooth. Chocolate, peanut butter, and bananas. Do we really need to say more? Servings: 30

Ingredients

• 3 ripe bananas
• 1/3 cup natural peanut butter
• 1/2 cup dark chocolate chips
• 2 tsp coconut oil

Instructions

1. 1

   Peel and slice the bananas. Lay half of the slices flat on a baking sheet lined with parchment paper. Set the other half aside.

2. 2

   Place about 1/2 teaspoon of peanut butter on the banana slices that are on the baking sheet. Top each with the remaining banana slices to make a little sandwich.

3. 3

   Leave them on the baking sheet and store them in the freezer for about 1 hour.

4. 4

   Melt the chocolate chips and coconut oil in the microwave for 30 seconds, then stir. Microwave again for 15-20 seconds at a time, stirring well each time, until chocolate is melted and smooth. Don’t overheat.

5. 5

   Dip each banana “sandwich” into the melted chocolate, coating half.

6. 6

   Place each one back on the tray. Once all are coated, put the tray back into the freezer for 15-20 minutes or until chocolate is fully set.

7. 7

   Transfer the bananas into a container and store them in the freezer for 1-2 months. Remove them from the freezer for about 5 minutes before eating to help soften them up a bit.