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Carrot Cake Bites with Creamy Cheesecake Frosting

Stage 1 & 2Prep: 10 minutesServes 2
Carrot Cake Bites with Creamy Cheesecake Frosting

Bake time: 10-12 minutes

Ingredients

  • 1 packet ShiftSetGo Carrot Cake Mix
  • 4 TBSP water
  • 1 egg white
  • Frosting
  • 1 packet ShiftSetGo Creamy Cheesecake Mix
  • 2 TBSP water

Instructions

  1. 1

    Preheat your oven to 350°.

  2. 2

    Mix Carrot Cake Mix with water and egg white.

  3. 3

    Pour into a mini cupcake tin, silicone is great for non stick (mix should make 6 mini cupcakes).

  4. 4

    Bake for approx. 11 minutes, careful not to over bake.

  5. 5

    While cupcakes are baking, make the frosting.

  6. 6

    Mix the Creamy Cheesecake Mix with water to create a thick frosting.

  7. 7

    Set in fridge to cool and harden.

  8. 8

    Once cake is done and has cooled a bit, spread frosting over top.

Tips

Add an optional sprinkle of cinnamon or nutmeg to the top of the mini cupcake.

Tags

Stage 1Vegetarian

ShiftSetGo Products

Carrot Cake MixCreamy Cheesecake Mix