Easy Kiwi Clementine Chia Seed Pudding

Tiny chia seeds are nutrient powerhouses - rich in antioxidants, minerals, fiber and omega-3's. They’re the perfect ingredient to create this simple chia seed pudding dessert you can feel good about! Set up time: 4-6 hours

Ingredients

• 1/3 cup white chia seeds
• 1 (14oz) can light coconut milk
• 1/4 cup pure maple syrup, divided use
• 2 clementine tangerines, peeled, segmented, chopped
• 2 kiwis, peeled, chopped

Instructions

1. 1

   In a medium bowl whisk together the chia seeds, coconut milk and 2 tablespoons of the maple syrup. Cover and refrigerate for 4-6 hours, or until thickened.

2. 2

   Meanwhile, in a small bowl combine the remaining 2 tablespoons of the maple syrup with the tangerine and kiwi. Toss to coat. Cover and refrigerate.

3. 3

   Once the pudding is thick, divide it between 4 serving glasses. Top with the fruit mixture and serve.