Smooth and Bold Blueberry Protein Ice Cream

Simple and delicious, this blueberry protein ice cream has a hefty amount of protein to make this treat both tasty and healthy! It's also packed with healthy fats and phytonutrients to fill you up while giving your body a big nutritional boost! Freeze time: 90 minutes

Ingredients

• 1 cup low-fat cottage cheese
• 1 medium banana, sliced
• 1/2 cup vanilla whey protein powder
• 1/4 cup unsweetened, dried blueberries
• 1/4 cup fresh blueberries

Instructions

1. 1

   Add cottage cheese, banana, and protein powder in a food processor fitted with a steel blade. Process until smooth. Transfer to an airtight container.

2. 2

   Stir in the dried blueberries. Cover and freeze for 45 minutes. Remove the container and give it a quick stir to re-incorporate the berries. Cover and freeze again for an additional 45 minutes.

3. 3

   Once the ice cream consistency is to your liking, remove the container from the freezer, stir again, then divide the blueberry protein ice cream between 2 serving bowls. Top each with the fresh blueberries and serve!