Indulgent Triple Chocolate Muffin Cakes

These decadent, chocolatey and delicious triple chocolate muffin cakes can be enjoyed with your morning coffee or dressed up with a chocolate drizzle and served as a lovely dessert! Either way you’ll be amazed at the rich, chocolate flavor and how quickly you can bake one up!

Ingredients

• 1 ShiftSetGo Chocolate Chip Pancake Mix
• 1 ShiftSetGo Dark Chocolate Pudding & Shake Mix
• 1 tsp baking powder
• 1/3 cup egg whites
• 2 tsp olive oil
• 2 TBSP water
• 2-3 TBSP Walden Farms Chocolate Syrup or Dip

Instructions

1. 1

   Preheat oven to 350°F. Lightly grease a 6-cavity muffin pan with cooking spray or line with paper liners. Set aside.

2. 2

   In a medium bowl stir together the pancake mix, pudding mix and baking powder.

3. 3

   Add the egg whites, olive oil and water. Mix to fully combine.

4. 4

   Divide batter evenly between the prepared muffin cups. Bake 15 minutes or until center is set and a toothpick inserted in center comes out clean. Cool 5 minutes in the pan, then turn muffins out on a cooling rack to cool completely.

5. 5

   To serve, drizzle tops with chocolate syrup or chocolate dip and enjoy!