Guilt-Free Key Lime Mini Tarts

These key lime mini tarts are a refreshing blend of sweet and tangy lime! Jam-packed with flavor, they are a fun, creative way to use some of your favorite ShiftSetGo products to create a delicious, sweet-tasting treat. Our key lime mini tarts swap out the unhealthy crust and high-fat ingredients you normally find in key lime pie recipes for healthier options. These light and bright key lime mini tarts are a dessert you'll feel good about eating. Chill time: 10 minues

Ingredients

• The crust
• 1 ShiftSetGo Maple Brown Sugar Oatmeal packet
• 1 large egg white
• 1 oz water
• The filling
• 3 oz water
• 4 True Lime Water Enhancer flavor packets, divided use
• 1 stevia packet, or to taste
• 1 ShiftSetGo Vanilla Pudding & Shake Mix packet
• The meringue
• 2 large egg whites
• 1 stevia packet, or to taste
• The garnish
• Thinly sliced lime wedges, optional

Instructions

1. 1

   Preheat the oven to 350°F. Lightly coat a 6-cup muffin tin with cooking spray. Set aside.

2. 2

   To make the crust: In a medium bowl, stir together the oatmeal packet, egg white and water. The dough should be stiff, but manageable.

3. 3

   Moisten your hands with warm water and divide the dough into 6 small dough balls, about 1 tablespoon each. Place each dough ball in the prepared muffin pan and press it firmly with your hands to cover the bottom and a little up the sides of each muffin cup.

4. 4

   Bake about 5 minutes or until set. Cool completely.

5. 5

   To make the filling: In a small bowl, combine the water and three of the True Lime flavor packets. Stir until dissolved.

6. 6

   Add stevia to taste and stir until dissolved.

7. 7

   Add the vanilla pudding packet and stir until dissolved.

8. 8

   Cover and refrigerate until set, about 10 minutes. Once set, stir in the remaining packet of True Lime. Divide the filling evenly between the 6 muffin cups and place them in the fridge to set.

9. 9

   To make the meringue topping: In a small bowl, beat the egg whites with a wire whisk or hand mixer until stiff peaks form.

10. 10

    Add stevia to taste and stir gently to combine. Stir carefully to not deflate the mixture.

11. 11

    Place a dollop of meringue on top of each tar and garnish with a lime slice to serve.