Guilt-Free Strawberry Cheesecake Pies

These strawberry cheesecake pies are packed with fruit flavor and are a perfect summertime treat. The honey nut crust pairs perfectly with a delicious filling that is reminiscent of a strawberry mousse. This recipe is quick, easy, and is a classic ending to a warm summer day! Chill time: 30 minutes

Ingredients

• 2 packages ShiftSetGo Honey Nut Cereal
• 3 TBSP liquid egg whites
• 1 packet ShiftSetGo Creamy Cheesecake mix
• 1 packet ShiftSetGo Strawberry Pudding & Shake mix
• 3 oz cold water
• 2 oz unsweetened almond milk
• 2 TBSP Walden Farms Strawberry Syrup
• 2 TBSP Walden Farms Marshmallow Dip

Instructions

1. 1

   Preheat the oven to 325°F.

2. 2

   Make the crust. Crush cereal in the sealed bag, or pulse in a blender, until graham cracker crust consistency.

3. 3

   Pour into a bowl. Add egg whites and mix well.

4. 4

   Spray 2 oven-safe single baking dishes with cooking spray or use silicone cupcake liners.

5. 5

   Divide the crust and press it into the baking dishes.

6. 6

   Bake for 8 minutes. Remove and let cool completely.

7. 7

   Make the filling. Mix together the cheesecake mix and strawberry pudding mix.

8. 8

   Add water, almond milk, and 1 tablespoon of strawberry syrup. Mix well and pour evenly into crusts.

9. 9

   Place in the refrigerator for 30 minutes or until chilled.

10. 10

    Plate and drizzle with remaining Walden Farms Strawberry Syrup. Top with Walden Farms Marshmallow Dip!