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Simple Cilantro Lime Cauliflower Rice

Stage 1Prep: 5 minutesCook: 8 minutesServes 2
Simple Cilantro Lime Cauliflower Rice

This low-carb cilantro lime cauliflower rice takes just a handful of simple ingredients to produce a tasty, satisfying side dish in less than 15 minutes!

Ingredients

  • 1 TBSP olive oil
  • 2 cups frozen riced cauliflower
  • 1 garlic clove, minced
  • Zest of ½ lime
  • Fresh cilantro, chopped
  • Sea salt, to taste
  • Fresh lime juice

Instructions

  1. 1

    In a medium skillet, add olive oil in a circle to coat the pan evenly.

  2. 2

    Add cauliflower and garlic.

  3. 3

    Sauté until tender and starting to lightly brown.

  4. 4

    Add lime zest, cilantro, salt, and lime juice.

  5. 5

    Serve warm.

Tips

Serve with your choice of lean protein or layer in jicama tacos. It makes a great side to our Seasoned Low Carb Beef Satay! Don’t walk away while cooking! Cauliflower rice cooks fast and only takes about 2 to 3 minutes—any longer and it could get mushy. Once cooked, you can store this in an airtight container in the fridge for 3 to 5 days. SSG Notes (per serving) Veggies: 2 Daily oil: 1

Tags

Dairy FreeEgg FreeGluten FreeLow CarbNut FreeQuickStage 1Vegetarian