Colorful Purple Coleslaw

Coleslaw is a quick-and-easy, delicious, and incredibly nutritious side that makes the perfect companion to serve alongside your favorite grilled recipes during the summer. Cabbage is packed with antioxidants and fiber and peppers are rich sources of vitamins. The fresh dill and apple cider vinegar in this recipe create a burst of fresh flavor that will quickly make this colorful purple coleslaw a favorite summertime go-to!

Ingredients

• 1/2 cup grated red peppers
• 1/2 cup grated orange peppers
• 3 cups grated cabbage
• 1/2 cup diced dill pickles
• 2-1/2 TBSP apple cider vinegar
• 1 tsp Walden Farms maple syrup
• 1 TBSP avocado oil mayo
• 1 tsp fresh dill
• Salt and pepper, to taste

Instructions

1. 1

   Cut, grate, and prepare all veggies.

2. 2

   Place peppers, cabbage, and pickles in a large bowl and toss together.

3. 3

   Add the vinegar, maple syrup, mayo, dill, salt, and pepper in a mason jar with a tight-fitting lid. Shake well to combine.

4. 4

   Pour dressing over the veggies and stir well to coat everything.

5. 5

   Let purple coleslaw sit in the fridge for 30 minutes to give flavors a chance to combine.

6. 6

   Serve!