Sizzlingly Seasoned Low Carb Beef Satay

This low carb beef satay is gluten-free and is a flavorful way to spice up any meal plan. We’ve swapped out the white rice that’s traditionally served with this for a more nutritious, lower-carb alternative. And the skewers offer an easy way to add even more veggies!

Ingredients

• 1 lb New York strip or flank steak
• 24 wood skewers soaked in water
• 4 C. cauliflower rice, cooked
• Marinade
• ¼ C. low sodium beef broth
• 1 tsp chili flakes
• 1 tsp Walden Farms Pancake Syrup
• ½ tsp cumin
• ½ tsp turmeric
• ¼ tsp pepper
• ½ tsp garlic powder
• Dipping sauce
• 2 cloves garlic, chopped
• 2 TBSP green onions, chopped
• 1 tsp olive oil
• ¼ C. gluten-free tamari soy sauce
• 1 tsp red chili flakes
• ¼ C. low sodium chicken broth

Instructions

1. 1

   Cube the raw steak and place it into a large zip-lock bag.

2. 2

   Combine all the marinade ingredients in a small bowl. Stir well to combine.

3. 3

   Pour the marinade into the plastic bag with the raw steak.

4. 4

   Refrigerate for at least 15 minutes.

5. 5

   Place meat on skewers and grill for 2-3 minutes on each side.

6. 6

   For the dipping sauce: sauté garlic and green onions with olive oil. Add the tamari, chili flakes, and chicken broth. Strain if desired.

7. 7

   Plate half of the skewers over 2 cups of cauliflower rice with a side of dipping sauce.

8. 8

   Serve this low carb beef satay warm!