Waldorf Chicken Salad

Crunchy, sweet, tangy – this classic salad is a classic for a reason! Added chicken and greens give this typically heavy dessert-type salad a lighter makeover and transform it into a satisfying yet healthy meal!

Ingredients

• 3.5 oz cooked chicken, chopped
• 3 stalks celery, chopped
• 1 apple, peeled, seeded and chopped
• ¼ cup raisins
• ¼ cup chopped, toasted walnuts
• 1 TBSP Primal Kitchen avocado mayonnaise
• 1 TBSP all natural, low-fat yogurt
• 1 TBSP fresh lemon juice
• Sea salt and black pepper, to taste
• 3 oz mixed salad greens

Instructions

1. 1

   In a large bowl toss together the chicken, celery, apple, raisins and walnuts.

2. 2

   Add the mayonnaise, yogurt, lemon juice and a pinch of salt and pepper. Toss to fully coat.

3. 3

   To serve, divide the salad greens between 2 serving plates. Top each with half of the chicken mixture and enjoy!