Asian Beef Slaw

Ingredients

• 1 lb. lean ground beef
• Sea salt & pepper, to taste
• 1 1/2 TBSP Olive Oil
• 1-2 cloves garlic, minced
• 3 1/2 C. shredded red & white cabbage
• 1/2 C. thin sliced red pepper
• 1 TBSP fresh cilantro, chopped
• For the sauce
• 1/2 tsp. Stevia
• 1/2 tsp. fresh ginger
• 1 tsp. fresh lime juice
• 2 TBSP gluten-free tamari or soy sauce
• 1/2 TBSP olive oil
• Dash of hot sauce

Instructions

1. 1

   In a large skillet, brown beef over medium heat.

2. 2

   Season with salt and pepper to taste.

3. 3

   Whisk sauce ingredients together in a small bowl.

4. 4

   Drain fat from beef and remove from pan; Set aside.

5. 5

   In the same pan, heat oil over medium heat.

6. 6

   Add garlic, cabbage and red pepper.

7. 7

   Cook until cabbage is slightly wilted with a bit of crunch.

8. 8

   Stir in the sauce and ground beef to combine.

9. 9

   Garnish with cilantro to serve.