Cherry Cheesecake Parfait

This delicious cherry cheesecake parfait is super-fast and easy to put together. It’s creamy, cooling, and thanks to the ShiftSetGo gelatin, a good source of fiber and vitamin C. It makes for the perfect cold treat during the warm months. Plus, the finished recipe looks so pretty in a glass! These individual desserts are perfect for enjoying an on-plan treat during special occassions (or even just when the mood strikes?). They can even be made up to a day ahead and kept in the fridge! https://youtu.be/2ZSc_sThaqU Set time: 1-2 hours

Ingredients

• 1 ShiftSetGo Creamy Cheesecake Mix
• 1 oz cold water
• 1 oz unsweetened almond milk (use daily allowed milk option or use 2 oz water)
• 1 ShiftSetGo Cherry Gelatin
• 3 oz boiling water
• 3 oz cold water
• 2 TBSP Walden Farms Marshmallow Dip

Instructions

1. 1

   Add the cheesecake mix to a small bowl. Add 1 oz of cold water and almond milk. Mix until creamy. Place in the fridge.

2. 2

   Prepare the gelatin according to package directions in a separate small bowl or glass measuring cup. Pour into a serving glass. Refrigerate until set.

3. 3

   Pour the cheesecake on top of the gelatin. Add a dollop of the Walden Farms Marshmallow Dip.

4. 4

   Enjoy!

Video