Crackslaw

Ingredients

• 1 lb ground beef
• 1 TBSP olive oil
• 1 tsp minced garlic
• 3 ½ C shredded cabbage
• ½ C chopped green onion
• Salt & pepper to taste
• ½ tsp fresh ginger, grated
• 1 tsp white vinegar
• 2 TBSP soy sauce
• ½ tsp hot sauce
• Optional: ½ tsp stevia

Instructions

1. 1

   In a large skillet, combine minced garlic with ground beef and brown over medium heat. Season with salt and pepper.

2. 2

   Drain fat and discard. Remove beef from pan and set aside.

3. 3

   In the same skillet, heat olive oil on medium heat. Add the green onion and cabbage, stirring until the cabbage is slightly wilted and tender.

4. 4

   Combine sauce ingredients in a small bowl and mix well.

5. 5

   Stir the sauce and meat into cabbage mixture.