Deviled Eggs

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Ingredients

• 6 large eggs
• 1 TBSP Walden Farms Amazin' Mayo
• Onion salt to taste
• Yellow mustard to taste
• Paprika

Instructions

1. 1

   Place eggs in a large saucepan and cover them with 1 inch of cool water.

2. 2

   Cover pan and bring to a boil over high heat.

3. 3

   Reduce heat to medium-high and boil for 6-7 minutes.

4. 4

   Transfer eggs with a slotted spoon into a bowl of ice water and let cool for several minutes.

5. 5

   Remove from water and peel immediately.

6. 6

   Cut eggs in half, remove yolks and place them in a small bowl.

7. 7

   Break up yolks with fork; mix in mayo, salt, and mustard.

8. 8

   Transfer mixture into egg halves and garnish with paprika.