
Broccoli and cheese go so well together and this delicious, spongy broccoli cheese bread takes advantage of that, hitting all the right low-carb notes. Best of all, it packs a powerful cheesy punch without the added fat from the large amount of cheese you'll find in many other cheesy bread recipes. This bread pairs well with soup or a plate full of fresh veggies. Just be sure to watch your servings as one serving of this yummy broccoli cheese bread counts as one SSG meal. Play
Ingredients
- 2 ShiftSetGo Broccoli Cheddar Soup Mix packets
- ¼ tsp baking powder
- ¼ tsp oregano
- ¼ tsp basil
- ¼ tsp garlic powder
- Pinch of sea salt
- 4 egg whites
- 2 tsp olive oil
Instructions
- 1
Preheat oven to 350 degrees.
- 2
Mix both soup mixes together into a bowl.
- 3
Add all spices and mix thoroughly with a fork or wire whisk.
- 4
Add egg whites and olive oil; mix well.
- 5
Bake in a shallow pie pan or muffin tin sprayed with cooking spray.
- 6
Bake until golden brown and center bounces back when touched.
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