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Broccoli Cheese Bread

Stage 1 & 2Prep: 5 minutesCook: 15 minutesServes 2
Broccoli Cheese Bread

Broccoli and cheese go so well together and this delicious, spongy broccoli cheese bread takes advantage of that, hitting all the right low-carb notes. Best of all, it packs a powerful cheesy punch without the added fat from the large amount of cheese you'll find in many other cheesy bread recipes. This bread pairs well with soup or a plate full of fresh veggies. Just be sure to watch your servings as one serving of this yummy broccoli cheese bread counts as one SSG meal. Play

Ingredients

  • 2 ShiftSetGo Broccoli Cheddar Soup Mix packets
  • ¼ tsp baking powder
  • ¼ tsp oregano
  • ¼ tsp basil
  • ¼ tsp garlic powder
  • Pinch of sea salt
  • 4 egg whites
  • 2 tsp olive oil

Instructions

  1. 1

    Preheat oven to 350 degrees.

  2. 2

    Mix both soup mixes together into a bowl.

  3. 3

    Add all spices and mix thoroughly with a fork or wire whisk.

  4. 4

    Add egg whites and olive oil; mix well.

  5. 5

    Bake in a shallow pie pan or muffin tin sprayed with cooking spray.

  6. 6

    Bake until golden brown and center bounces back when touched.

Tips

Add sliced jalapeño peppers to give it a little spice. Just be sure to remove the seeds and white ribs from the peppers—unless you want a really spicy kick! Serve this broccoli cheese bread alongside lean protein and veggies to make a hearty meal. SSG notes 2 SSG meals 4 oz protein

Tags

Gluten FreeNut FreeQuickSoy FreeStage 1Vegetarian

ShiftSetGo Products

Broccoli Cheddar Soup Mix