Jicama Chili Cheese Fries

Ingredients

• 4 C or 1 lb jicama cut into long fry sticks
• 1 TBSP olive oil
• 1 ShiftSetGo Vegetable Chili Mix (with 3 oz water)
• 1 ShiftSetGo Cheese Soup/Dip Mix
• Sea salt & pepper, to taste
• 1 tsp garlic powder
• 1 tsp paprika

Instructions

1. 1

   Preheat oven or air fryer to 400 degrees.

2. 2

   Fill a small saucepan with water and bring to a boil.

3. 3

   Boil jicama fries for 15 minutes and drain.

4. 4

   Lay fries on a baking sheet lined with foil or parchment paper.

5. 5

   Toss jicama fries in olive oil with any desired seasonings.

6. 6

   Cook in air fryer for 15 minutes until crispy. If using oven, bake for 30 minutes and then broil on low for an additional 5-6 minutes until crispy.

7. 7

   Prepare ShiftSetGo Chili and Cheese Sauce according to the water listed under "What You Need" recipe section.

8. 8

   Divide Jicama fries into 2 bowls and top with chili and cheese sauce.