Green Bean Casserole

Green bean casserole is a classic holiday dish, but it can often be loaded with calories and unhealthy ingredients. Here's a recipe for a healthy version of green bean casserole that is sure to be a hit at your holiday table! Play

Ingredients

• 1 ShiftSetGo Broccoli Cheddar Soup Mix packet
• 1 ShiftSetGo Crisps bag (any variety)
• 3 cups fresh green beans
• 6 oz turkey bacon, chopped
• 1 cup mushrooms, chopped
• 1 cup low sodium chicken broth
• 1 oz skim/almond milk
• 2 closed of garlic, minced
• ¼ tsp black pepper
• ½ tsp sea salt
• Cooking spray

Instructions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Crush SSG crisps in bag and set aside.

3. 3

   Boil green beans in a small saucepan for 5-6 minutes, then place in ice water and drain.

4. 4

   Use cooking spray in a medium skillet and cook chopped turkey bacon until brown.

5. 5

   Add mushrooms and garlic. Cook 5-6 minutes until mushrooms are soft, then transfer to a bowl.

6. 6

   In the same pan, add milk and chicken broth. Cook for 5-6 minutes, whisking constantly.

7. 7

   Add broccoli soup mix and stir well, cooking an additional 5 minutes.

8. 8

   Add in mushrooms, bacon, and garlic mixture; simmer for 3 minutes.

9. 9

   Mix in green beans, sale, and pepper.

10. 10

    Pour mixture into a 9x13 casserole dish and top with crushed SSG crisps.

11. 11

    Bake uncovered for 25 minutes.