Healthy Chocolate Chip Pumpkin Muffins

Light and tender, these healthy chocolate chip pumpkin muffins are full of warm, fall-inspired flavors with a hint of sweet chocolate. They make for a wonderful breakfast or treat and pair perfectly with a warm cup of this Breakfast Black or Ginger Herbal tea!

Ingredients

• For the cakes
• 1 ShiftSetGo Chocolate Chip Pancake Mix
• 1 ShiftSetGo Pumpkin Pie Pudding & Shake Mix
• 1 tsp baking powder
• 1/2 tsp pumpkin pie spice
• 1 tsp stevia
• 1/3 cup liquid egg whites
• 2 tsp olive oil
• 2 TBSP water
• 1 TBSP Walden Farms Pancake Syrup
• 1 TBSP Walden Farms Caramel Syrup
• For the whipped cream
• 2-3 TBSP Walden Farms Marshmallow Dip
• 1/4-1/2 tsp cinnamon
• 1/2 tsp liquid pecan extract

Instructions

1. 1

   Preheat oven to 350°F.

2. 2

   Mix the pancake mix, pumpkin pie mix, baking powder, pumpkin pie spice, and stevia in a large mixing bowl.

3. 3

   Add egg whites, olive oil, and water. Mix well to combine.

4. 4

   Drop muffin liners in a muffin tin and evenly add the batter, filling each cup to about three-quarters full.

5. 5

   Bake for 10-12 minutes or until a toothpick comes out clean when inserting it in the center.

6. 6

   Remove the muffin tin from the oven and place it on a cooling rack to cool down.

7. 7

   While the muffins are cooling, whip together all the whipped cream ingredients in a small bowl.

8. 8

   Once the muffins have cooled, remove them from the muffin tin and drizzle each muffin with the pancake and caramel syrup.

9. 9

   Top your healthy chocolate chip pumpkin muffins with the cinnamon pecan whipped cream.

10. 10

    Enjoy!