Pudding Cake

Pudding cake is at the top of any “best comfort foods” list for us. Such a delicious and tasty treat with only a handful of ingredients, and very little prep and cook time. Super moist and almost like having two desserts in one!

Ingredients

• 1 large egg white
• 1 tsp baking powder
• 1/2 tsp vanilla extract
• Dash of cinnamon (optional)
• 1 ShiftSetGo Pudding/Shake packet (any flavor)
• 2 oz water, or more if needed
• 2 TBSP Walden Farms Syrup or Jam, any flavor

Instructions

1. 1

   In a coffee mug, whisk together the egg white, baking powder, vanilla, and cinnamon (if using), until fully combined and slightly frothy.

2. 2

   Sprinkle the pudding packet into the mug and whisk until combined.

3. 3

   Add the water and stir to combine. The consistency should resemble a very thick cake batter. If it’s too thick, add additional water, one teaspoon at a time, until desired consistency is reached.

4. 4

   Place mug in the microwave and cook for 1 minutes and 45 seconds. Let cool for 5 minutes.

5. 5

   Spread syrup or jam over the top and serve warm.