Bold Dill Pickle Orzo Pasta Salad

The fun addition of dill pickle juice to this orzo pasta salad is a great way to add flavor and brightness without ratcheting up the fat and calories! Perfect for a picnic or a quick work lunch, you’ll definitely be craving this one week after week!

Ingredients

• 1 ShiftSetGo Orzo Pasta
• 1 TBSP Primal Kitchen or Sir Kensington's Avocado Mayo
• 1/2 cup chopped dill pickles
• 1 TBSP dill pickle juice
• 1 TBSP chopped fresh dill
• 1/2 tsp dried parsley
• 1/8 tsp dried dill
• 1/8 tsp onion powder
• Sea salt and black pepper, to taste

Instructions

1. 1

   Bring 4 cups of lightly salted water to a boil in a medium saucepan. Leave the orzo pasta in the pouch, and place the pouch carefully into the water. Turn heat to medium and let the orzo simmer for 9 minutes.

2. 2

   Carefully remove the pouch from the water and drain. Place orzo into a small bowl and set aside to cool.

3. 3

   Once cool, add the mayo, pickles, pickle juice, fresh dill, parsley, dried dill, onion powder, and a pinch of salt and pepper.

4. 4

   Stir well to combine the orzo pasta salad and serve.